It's difficult to ascertain this particular steak's gluten status by just glancing at Texas Roadhouse's regular online menu.

While neither Cole or Megann Gunderson need a gluten-free diet, they own and operate Good Hope Bakery, a gluten-free bakery ...

This can be a burden in everyday life, as accidental ingestion is very common, and gluten avoidance can be difficult due to prevalence of the protein in the western diet,” said Dr. Leon Hooftman, ...

Once primarily recommended for those with celiac disease (an illness caused by immune reaction to gluten, a protein in wheat) or intolerance, it has now become a trend, with claims that it can boost ...

Sept. 19, 2024 – Older and middle-aged people who followed the MIND diet for at least 1 year had less and slower cognitive decline, compared to people with significantly different diets.

followed up with them for about three decades to see if they developed heart disease or stroke and found out that consuming sugary or artificially sweetened drinks and processed meats may raise ...

So far, the data on managing Hashimoto's disease with a gluten-free or grain-free diet is inconclusive. The autoimmune protocol (AIP) diet aligns closely with an anti-inflammatory diet. However, it ...

At least, that’s what it feels like to me, a freshman with celiac disease. I was diagnosed at 16 and after a few tough years of navigating ... Currently, the only treatment for celiac is maintaining a ...

but one Maine bakery is making sure those with celiac disease can enjoy every single item on their menu. Bam Bam Bakery is exclusively gluten free. Owners Tina Cromwell and Michela Micalizio ...

and nutritional deficiencies induced by the disease or the adoption of a gluten-free diet, have all been proposed as potential contributors to the onset of malignancies,” the authors wrote.

For National Celiac Awareness Day, Ana Crolla - co-founder and owner of Dora's Bakery and Bistro - joins CBS News Miami to share how those with celiac disease can enjoy gluten-free meals at her ...

sugary diet during pregnancy also increases the likelihood of the unborn baby becoming insulin resistant in adulthood, potentially triggering diabetes and causing cardiovascular disease.