Dip top of each cookie into glaze until coated. Hold over bowl to allow excess to drip off, then turn upright and set on prepared rack. Place 1 meringue cookie in the center of each slice.

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy textures and intense chocolate flavor. This month, we’re satisfying ...

To give them a different spin, try the pistachio version, and don't forget the thin layer of chewy meringue on top. These nutty vanilla cookies are covered in a layer of powdered sugar that almost ...

Don't throw it out just yet! It's the key to these decadent (and surprisingly easy!) desserts. Whether you're in the mood for a shortcut cake, cupcakes, or cookies, these chocolate cake mix cookie ...

Sofía Vergara just ditched her go-to neutral nails for this chic plum-wine shade Though often favouring milky whites and pinks, Sofía Vergara has officially jumped on the dark nail trend with this ...