Or if you have a local Mexican grocery store, you will find all the ingredients there, too." - Laura Yoder Green Chile ...

There’s your average casserole…and then there’s this cheesy, loaded Mexican chicken casserole ... Layer with half of the tortilla chips, half of the cheddar, and half of the Monterey ...

Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

Spread a third of the cooked mince beef mixture over the bottom of the ovenproof dish and lay one tortilla wrap on top. Spread a third of the mascarpone (see tip) over the tortilla and sprinkle ...

The guacamole at Corima, a Mexican restaurant on the Lower East ... And then there’s the house-made flour tortilla with recado negro butter, which is served as part of a $110 seven-course ...

and you'll have all the ingredients for a home-cooked Mexican meal -- without the trouble of doing the actual cooking. The Anita Street Market makes both flour and corn tortillas. Their succulent ...

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Minimalism is a fine concept when applied to art, design, or fashion. Not nachos, though. We expect excess and decadence when we order nachos. The ones that emerge from the kitchen of Crescent ...

Get the Thai Peanut Noodle Soup recipe. Get the Copycat Chick-Fil-A Chicken Tortilla Soup recipe ... Chili-spiced and ...