To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

That means I get the chicken shawarma taco every time. The spit-grilled meat that Lebanese immigrants brought to Mexico produced al pastor. But it was also working in the Lebanese restaurant ...

Now the Mexican-inspired chain is rumored to offer a popular fast food favorite in December 2024: Crispy Chicken Nuggets. Of ...

Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet ...

His chicken tinga taco is done Yucatan style, and presented with avocado, lime-pickled onion and Mexican oregano. The menu has shifted over time: the halloumi quesadilla is now bolstered with ...

When it was squash season, for example, we’d have that for four months — squash with soup, squash with chicken ... I had a tostada. Mexican cuisine is so much more than tacos and tequila ...

And now, thanks to the Michelin star, it is probably the only taco stand in Mexico where the waiting time is up to three hours. When I visited on a recent trip to Mexico City, the queue was a far ...

Taco Bell is starting to experiment ... The offering features Cantina Slow-Roasted Chicken in a pineapple and chiles al pastor marinade, served in two street-sized Quesalupa shells and topped ...