the Boyle Heights walk-up window where you order the Mexican-Mediterranean specialties of brothers Felipe and Ignacio Santiago. That means I get the chicken shawarma taco every time. The spit ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

When it comes to the best Mexican restaurants in Melbourne – you’ve got: Bodega Underground, Hello José, Mesa Verde, La ...

Tacos — and Mexican cuisine in general — are a favorite ... I drive 25/30 [minutes] each time to get them. The red tacos (chicken, shrimp, and steak) are the best! Every time I go I am greeted ...

The actor discusses her love of cooking, growing up on a Texan ranch and exploring the indigenous ingredients of Mexico.

Taco Bell is starting to experiment a bit with its Cantina Chicken menu first introduced in March. The company will begin testing Chicken Al Pastor Street Chalupas in the Minneapolis market ...

Taco Bell is celebrated for its array of tacos, burritos, and other Tex-Mex specialties and low prices. Although many of its dishes are often seen as indulgent and calorie-dense, there are strategies ...

Five local taco makers took home the gold. Need a break? Play the USA TODAY Daily Crossword Puzzle. Amoy Sol presented Filippino-inspired sisig and chicken adobo tacos that won the judges' hearts.

Mexican cuisine is so much more than tacos ... and I tell him, “I am!” He loves my chicken tacos and my roasted chicken. I have this lemon pasta soup that everybody enjoys.