2. Now instead of a taco, place the chicken in a lettuce cup, wrap and roll. Take a crisp lettuce cup, put the cooked chicken in it first. Then add a dollop of salsa followed by a dollop of Mexican ...
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...
the Boyle Heights walk-up window where you order the Mexican-Mediterranean specialties of brothers Felipe and Ignacio Santiago. That means I get the chicken shawarma taco every time. The spit ...
Tacos — and Mexican cuisine in general — are a favorite ... I drive 25/30 [minutes] each time to get them. The red tacos (chicken, shrimp, and steak) are the best! Every time I go I am greeted ...