Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce Mulato Isleño - mildly hot chilli with a deep, sweet flavour Ortega ...

Make four hollows and crack an egg into each. Scatter over the sliced chilli and bake for 8-10 minutes until the egg white has just set. Top with avocado, soured cream and coriander and serve with ...

The dish's exact origins are unclear, though Texas is believed to be the birthplace, belonging to Tex-Mex cuisine rather than traditional Mexican. Combining meat with tomatoes, beans, spices and veg, ...

Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce Mulato Isleño - mildly hot chilli with a deep, sweet flavour Ortega ...