Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce Mulato Isleño - mildly hot chilli with a deep, sweet flavour Ortega ...

This time I hope to guide you to a food state-of-mind I enjoy hugely: a Mexican chilli headrush taste tsunami. The basic recipes are good, an evolution of my favourite meal after years of tweaking ...

Make four hollows and crack an egg into each. Scatter over the sliced chilli and bake for 8-10 minutes until the egg white has just set. Top with avocado, soured cream and coriander and serve with ...

This easy chilli con carne recipe shows you how to make classic beef chilli. A Mexican favourite, this recipe for chilli con carne is great for families and students too as it's cheap, easy and ...

The dish's exact origins are unclear, though Texas is believed to be the birthplace, belonging to Tex-Mex cuisine rather than traditional Mexican. Combining meat with tomatoes, beans, spices and veg, ...

Fresh Mexican food is a great way of getting more wholefoods into your week, the delicious smokiness of chipotle chilli and bright bold Mexican flavours make anything taste great, from tacos ...

It’s such a joy to have chilli made with proper meat ... these because the American food writer Rick Bayless, an expert on Mexican cooking, uses this method in one of his dishes.