Mexican cuisine is renowned for its vibrant flavors ... serve them with cilantro and sliced avocado or guacamole. Instant ...

If ovens are even in a Mexican home, they're more likely to be used as storage space for pots and pans. This is precisely because of the dominance of comal and grilling as the main cooking methods.

From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine has it all. Whether you’re celebrating Cinco de Mayo, a national celebration in Mexico in ...

Growing up, everything was centred around food. It’s a huge part of my [Mexican American] culture. Sopa de fideo [noodles in tomato broth] was one of my favourite soups and I thought I’d won ...

Mexico and the United States have been inexorably woven together for centuries. The southern border of the States, after all, once existed, in part, at the current northern edge of California.

Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes ...

Eva has indulged her love of food and explored her Mexican roots as host of CNN's Searching for Mexico. The experience was so transformative, it inspired her to write a new cookbook, My Mexican ...

Chepiche (shay-PEECH-ay): Also known as pipicha and pepicha—both of which would also work—this is a Mexican herb with a minty ...

Day of the Dead, or Dia De Los Muertos, is an annual holiday that honors the memory and life of deceased loved ones on Nov. 1 ...

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable and healthful vegan meals from breakfast to postre. Paired with Alexa ...