In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Carne Ranchera is an amazing Mexican dish that is loved by many! Made with a simple marinade and spices this flavorful dish is easy and delicious! Whether you’re hosting a Mexican-themed dinner party ...

"You want to use a nice fatty cut like skirt steak," answered the Mexico City native ... With a similar thinness and ample surface area, flank steak grills up beautifully, providing a satisfying bite ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Because of its natural leanness, however, a marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are better suited for flank steak ...

The stories you care about, delivered daily.

Here's how making each celebrity chef's flank-steak recipe went. Anderson's marinade called for blending a healthy helping of parsley, cilantro, garlic, red onion, paprika, vinegar, olive oil ...