In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...
Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet ...
From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...
Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...
If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...
Craving Mexican flavours? These everyday recipes from chef Susana Villasuso’s debut cookbook Sobremesa are here to help. Slow-cooked meats, elaborately topped tacos and (in our case) copious ...
Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...
Yet upon delving into this fantastic-looking recipe book, we were pleased to learn that Margarita Carrillo Arronte’s collection of 400 authentic, everyday Mexican recipes scores highly on both ...
Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...