Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...
Craving Mexican flavours? These everyday recipes from chef Susana Villasuso’s debut cookbook Sobremesa are here to help. Slow-cooked meats, elaborately topped tacos and (in our case) copious ...
Yet upon delving into this fantastic-looking recipe book, we were pleased to learn that Margarita Carrillo Arronte’s collection of 400 authentic, everyday Mexican recipes scores highly on both ...
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...