This Mexican chicken marinade is packed with ... Add the chicken pieces you’d like to marinate (breasts, chicken thighs, or ...

Our Cilantro Lime Chicken Marinade is a flavorful combination of fresh cilantro, zesty lime juice, garlic, and other spi ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

1. Butterfly the chicken breast to make two thinner pieces, about four ounces each. Pour the marinade ingredients into a container. Submerge the chicken pieces into the marinade. Cover the ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

Though whipping up a marinade may seem like the most straightforward part about barbecuing chicken, it's a little trickier than that. Sure, you can slap on a store-bought marinade, but sometimes ...

“And when we want to eat something, Mexican or some Latin food ... breaded beef steak, breaded chicken breast and marinated pork steak. Seafood offerings include: shrimp cooked with onion ...