Though whipping up a marinade may seem like the most straightforward part about barbecuing chicken, it's a little trickier than that. Sure, you can slap on a store-bought marinade, but sometimes ...
Autumn is slowly ending which means many people will be getting their cookbooks ready to prepare some hearty comfort food - and this chicken dish is guaranteed to warm anyone up. Mary Berry’s ...
The USDA says two days, but that may not be the final word on when your bird goes bad. Here's what you need to know about the shelf life of poultry. David lives in Brooklyn where he's spent more ...