This Mexican chicken marinade is packed with ... Add the chicken pieces you’d like to marinate (breasts, chicken thighs, or ...

Filipino chicken adobo includes chicken that’s been marinated in a sauce made with vinegar ... I like to use boneless, skinless chicken thighs for Mexican Adobo Chicken because they cook faster than ...

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...

Somewhere between a soup and stew, this spicy chicken ... thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime! This easy bulgogi recipe with its sweet-salty ...

allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a winner with all comers. Photos: Nikki To / TWAM This outstanding ‘green hero’ sauce will last ...

and marinated chicken thighs. Instructions: Sear the marinated chicken thighs in a hot pan for about four minutes on each side (you can marinate them yourself if you have time). As they are ...

One of my favorite appetizers is chicken tikka, which is traditionally marinated chicken breast or thighs that is skewered and grilled in a tandoor and served with mint chutney. To have taken this ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal time—all in one pot. Lean on the broiler for a speedy chicken and cabbage ...