bag of tortilla chips, bag of shredded cheese, sliced olives, shredded meat (smoked pork shoulder), Tapatio hot sauce, guacamole, salsa, sour cream, refried beans ...
Preheat oven to 240˚C/220˚C fan-forced. Remove any netting (see tip) or string from pork and unroll. Place rind side up onto a board. Pat dry with paper towel. Using a sharp knife, score pork rind at ...
In response to U.S. duties on imports of steel and aluminum, Mexico has imposed a 10% retaliatory duty on all chilled and frozen pork cuts imported from the U.S., as well as a 15% duty on sausages ...
As of Tuesday, Mexico will impose tariffs of 25 per cent on U.S. steel products, the Mexican economy ministry said in a list published in the government’s official gazette. The list also included a 20 ...