Get ready for a spicy treat! Posole Rojo de Pollo, a classic Mexican chicken and hominy soup, can be ready in just 30 minutes. This delicious blend of smoky, spicy and savory flavors is perfect ...

One of the most popular dishes is posole, a cilantro broth teeming with vegetables ... This Big Bend region, named for the beautiful and desolate national park that lies south on the Mexican border, ...

Blend until smooth. Strain the sauce through a sieve back into the casserole. Add the pozole maize, stir well and simmer for 30 minutes. Serve garnished with shredded iceberg lettuce, chopped ...

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.

Laredo's Dia de los Muertos event in North Central Park featured a pozole cooking contest, a 5K run and vibrant celebrations ...