Between the warm flavors of cinnamon and cloves and the addition of plump, chewy raisins there’s nothing quite so cozy and ...

From cakes to custards, breads, and pastries, we spoke with a professional chef about which classic Mexican sweet treats ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Cosy up with Mexican-style beef-shin chilli followed by creamy rice pudding and melt-in-your-mouth pears I remember the first ...

Her one pot Mexican style squash and black bean rice is so simple that you can just throw it in the oven and let it do the work for you. 1. Heat olive oil in a large pot over medium heat.

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...

A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Ana Castro is the chef ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...