But for a modern take on rice pudding, head to Fonda in Mayfair, a Mexican restaurant where arroz con leche is elevated with mezcal custard and quince. Meanwhile, Restaurant Sat Bains in ...

Between the warm flavors of cinnamon and cloves and the addition of plump, chewy raisins there’s nothing quite so cozy and ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...