Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

This hearty black bean and brown rice casserole transforms simple pantry staples into a crowd-pleasing Mexican-inspired feast ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

Rustie’s one pot Mexican style squash and black bean rice is so simple that you can just throw it in the oven and let it do the work for you.

By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

"It's more about the black beans with the rice in Cuba," said Dr ... Adaptations can be both tasty and traditional, she said. Some Mexican dishes, for example, tend to be spicy—or at least ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

The creamy dressing in this nutrient-rich bowl from the Your Super Life cookbook combines acerola cherry powder, which is one of the highest natural sources of vitamin C, with fresh and zesty cilantro ...

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.