As with red beans and rice in New Orleans, burritos are the soul food of San Francisco, ubiquitous and eaten by everyone. Before relocating to the Washington area, restaurateur Carolina McCandless ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Rustie’s one pot Mexican style squash and black bean rice is so simple that you can just throw it in the oven and let it do the work for you.

I finally made it to two of the newest Mexican restaurants in town, which recently opened a few doors down from one another ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Monday: Ham and au gratin potatoes, dinner roll, vegetable, fruit and milk. Tuesday: Orange chicken rice bowl, vegetable, fruit and milk. Wednesday: Breaded beef ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Delicious Mexican food is available right here in Utah with Senor Pollo’s delicious options. Founders Dulce Martinez and Jesus Ruiz joined GTU ...

Somebody also wiped his nose, then went back to making food without washing hands at one of the 14 restaurants on the list.

Chipotle customers have complained that portion sizes are all over the map. The company finally has a solution – “consistent ...