There are lots of different styles of Mexican rice, from standard white to bright arroz verde, but when most people in the ...

The key ingredients in Mexican rice include rice, tomatoes, onions, garlic, and spices such as cumin, chili powder, and ...

Add the rice and fry for 1 minute. Reduce the heat, then add the tomato purée and salt, stirring to avoid burning the rice. Slowly pour in the hot water. Mix gently and add the carrot ...

Her one pot Mexican style squash and black bean rice ... Stir to coat vegetables. 3. Stir in the rice, diced tomatoes (with juices), and vegetable stock. Add salt and pepper.

A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Ana Castro is the chef ...