If you’re a fan of bold flavors and vibrant colors, this Mexican Street Corn Pasta Salad is going to become your new go- ...

Romaine lettuce: Washed, dried, and chopped. Chicken: You’ll need about 2 cups of any cooked chicken.I love grilled or ...

If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the day to keep it fresher for longer.

This Mexican quinoa salad is made with quinoa, foxtail, kidney beans, crunchy vegetables and coated in a cilantro lime dressing. Serve it with your lunch or dinner for a satisfying meal. For Cilantro ...

This salad is my happy response to a garden full of fresh herbs, tomatoes and chillies at this time of year. It features the golden trio of Mexican flavours — chilli, lime and coriander — with ...

1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...

The move to streamline restaurants is seen across the industry, from burger chains to salad makers. Chipotle Mexican Grill ...

We asked experts what they like about the trendy salads—and how to make a really good one.

You can master the basics of salad construction by making the most of fresh, seasonal ingredients. Nikki Birrell explains how. Spring is a season of renewal, and there’s no better way to embrace ...

Salad dressings can make or break a salad. Skip bottled dressing and try making your own from scratch—it's surprisingly simple, and you can customize the flavors to your liking. A dressing can ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...