Make the Salsa Roja. Heat a heavy based nonstick pan over high heat. Add a teaspoon of olive, just enough to cover the base of the pan. Pop the plum tomatoes, green chillies and the peeled whole ...

Crisp, golden, tender chicken served on a bed of fresh slaw, over crispy tortillas, topped with spicy salsa roja and a beautifully ... which were perfect. This recipe is the result of a last ...

RICHMOND, Va. (WRIC) — Fuego y Salsa Mexican Grill + Bar will soon open on 17th Street in Richmond, and 8News got an exclusive look inside the new restaurant. Jose Bautista, owner of Fuego y ...

Pork rinds are a salty, crunchy puffed snack you should be using for a distinctive addition to soups as a crispy topping or ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Carne Ranchera is an amazing Mexican dish that is loved by many! Made with a simple marinade and spices this flavorful dish ...

Husband and wife owners opened first location along Pantano in 2018; running 2nd location on Oracle, business focuses on staple Mexican dishes ...