Ortiz adds on top a bit of kimchi bathed in smoky morita salsa, balancing funky flavors with homey ones (and Mexican cooking with Korean). Tex-Mex—cumin-heavy with an emphasis on beef—has ...
STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...