But if you want a truly mouthwatering and indulgent Mexican meal, it's hard to beat the rich ... It's the key to turning everyday fajitas into an extraordinary, restaurant-quality meal Mashed's ...
Making your own steak fajitas at home is ... and chemical treatments in the marinade. Plus, the international roots of fajitas aren't even Mexican — they were popularized in Texas in the 1930s.
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...
This Mexican sauce is light and refreshing. Make it with cilantro as given in the recipe, or if you prefer, use fresh oregano instead. To buy: 3/4 pound skirt steak, 1 bunch fresh parsley ...