Her one pot Mexican style squash and black bean rice is so simple that you can just throw it in the oven and let it do the work for you. 1. Heat olive oil in a large pot over medium heat.
Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...
Whether you’re hosting a casual dinner or just looking for a comforting family meal, Mexican Beef Rice Skillet is ready in just 20 minutes with minimal cleanup. It’s the perfect recipe for any ...