Sopa de Lentejas is a comforting and rich soup made of lentils, vegetables, and tomato sauce. This lentil soup is enriched with the addition of Mexican chorizo, a spicy and flavorful sausage. Sopas ...

This flavoursome Mexican tomato and tortilla soup - Sopa azteca - is traditionally made with a dried pasilla chilli pepper and epazote (a medicinally pungent Mexican herb). We have substituted ...

This calabacitas, corn, and tomato soup is a vegan Mexican soup, and soon, it will be your favorite. Zucchini (calabacita) and corn are among Mexico’s most common vegetable combinations.

Remove from the heat and use a stick blender to blend the soup until smooth and silky. Add the remaining lentil stew to the soup pan and return to a low heat to gently warm through. Finely chop ...