1 teaspoon each of salt and freshly ground pepper — 3 cups of water (or stock), more if necessary — 1 ½ cups of sliced onion, apple, lemon or orange, cut into two-inch pieces Mix minced herbs, olive ...
When super smooth, add the lemon juice, garlic, tahini and olive oil. Add salt and pepper and some more liquid if necessary. Taste for seasoning and spread the hummus on to a plate so it is ready to ...