Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

With pre-made puff pastry you'll be on your way to making delicious hand pies that you can freeze and then pop in the air ...

How to make Mary Berry’s autumn apple pie Ingredients 200g of Bramley apples Two ripe pears Four heaped tablespoons of lemon curd One (500g block) of puff pastry One egg 30g of demerara sugar ...

Leftover puff pastry dough is perfect for making open-faced mini tarts ... For sweet pies like mini cherry pies or mini apple pies, you'll need to divide your normal pie filling between as many mini ...