A tiny campfire with a frosting flame sits on top of delicious chocolate cake in this recipe that’s fun, easy, and inexpensive. The beauty of these bonfire cupcakes is in the details, from the red and ...
Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...
In a separate jug, mix together the ... This method results in cupcakes that have a really tender crumb. It’s also pretty hard to overmix the cake mixture using this technique so it’s perfect ...
Ice the cooled cupcakes by starting to pipe from the centre of each cake and spiral outwards. Top with the fondant Happy. Download and print the Happy recipe here. Preheat the oven to 180°C/160 ...
If you’ve always been unsure about what exactly a red velvet cake should taste like ... If desired, pipe the frosting onto the cupcakes using a piping bag fitted with a 1/2-inch star tip ...