How to make a French fruit tart Many home cooks shy away from baking this technique-driven dessert. But thanks to this recipe by the incredible pastry chef Leah Kuo, we’ve got all the steps ...

Since dried fruit adds sweetness, you may want to cut back on the amount of sweetener you add to the cranberry sauce. I ...

With these recipes from the archive perfecting the art of baking a flawless tart, mini tart or tartlet doesn ... aroma-before-appearance fruit from a back yard or organic grocer,’ says Paul.

These petit treats from legendary cookbook author Dorie Greenspan feature flaky pastry shells filled with a nut- and dried fruit–studded ... can always bake these tarts in batches.

It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

For this recipe (ideal for vegetarians), I use a 7 inch (18 cm) metal pie plate with a rim which is about 1½ inches (4 cm) deep. The Delia Online Cookery School: Th... This is a first cousin of a ...

If you're on dessert duty and craving something classic with a twist, these mini pumpkin pie tarts by Grosby Group are your answer! Think buttery, flaky crust meets creamy pumpkin filling—all ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Like apples, they are delicious ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...