“Now, there’s all kinds of food at them.” We tried tuna four ways — powdered tuna, showered over french fries, bluefin tuna ...

But I’d like to talk about her paella recipe. I was especially drawn to it because while it’s always a dish of golden rice and delicious add-ins, Martha’s recipe goes full opulence with chicken, two ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

I added extra flavor to boneless chicken tenderloin with this Mediterranean spice coating of allspice, cinnamon and cayenne ...

Which is the best rice cooker in 2024? We tried them all, from Tefal to Ninja, and found a surprise, AI-powered winner ...

Heat a nonstick skillet on medium heat. Add a drizzle of oil, followed by a scallion pancake. Cook for 2 to 3 minutes, or ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Add rice to the mixture and stir gently for 2–3 minutes, ensuring the oil coats it thoroughly. Add lentils, chickpeas, and ...

Some recipes you know are keepers the minute you take that first mouthful. This one has a glorious mixture of flavors that ...

They include Parmesan Truffle Broccoli and Balsamic Brussels Sprouts & Carrots. Ready for skillet prep are new Brown Butter Green Beans and Hot Honey Carrots. Riviana Foods Inc., Houston, expanded its ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...