Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Darker miso tends to last longer, and it will continue to ferment and get stronger in the fridge as time goes on. According to Masaharu Morimoto, chef and judge of Morimoto’s Sushi Master ...

1. Eggs, packed with natural goodness, high in protein, Vitamin B12 and loads of antioxidants. Eggs everyday all day! Suitable for all eating occasions, fun fact here a chefs Torque has 101 pleats in ...

Sushi is a big deal in the US. In fact ... often enjoyed in winter months for its hearty and comforting qualities. In this hearty recipe, it’s combined with edamame and carrots in a rich and flavorful ...

In this guide, we’ll explore the history of miso soup, the nutritional benefits of seafood, and step-by-step instructions to master this recipe. Miso soup has been a cornerstone of Japanese cuisine ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Break out your air fryer for the last air sign of the year, it's Aquarius season and we've got all the recipes you need to ...

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In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk ...