Trump, Vance participate in wreath-laying ceremony at Arlington National Cemetery ...

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

The Electric Salt Spoon works by sending a gentle electric current to your tongue while you slurp, amplifying the savory ...

Researchers have shed light on the dieting habits of 'Blue Zone' residents in a bid to help people live past 100 years old ...

Miso soup is a traditional Japanese dish consisting of a miso paste combined with a dashi stock, and often comes with tofu, seaweed and green onions. It’s usually served with meals, as is the ...

“Trying to pin down a specific set of comfort food recipes is as slippery as a bowl of noodles.” Get the recipe: Linguine With Miso Butter, Shiitakes and Spinach That’s because the ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

In a city once ruled by fierce samurai, where landmarks whisper the deeds of legendary warriors and dramatic battles, another story also began: that of Hatcho miso. Nagoya has a centuries-old ...

Learn all about miso from Japanese food experts, including the different types of miso and how to store, buy, and use this unique ingredient. Miso, a fermented soybean paste, is a culinary staple ...