Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste ...

In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of ... 2. Add the shiitake, ginger and the remaining stock to the skillet. Cover and cook over moderate heat until the shiitake are ...

It goes so well with many types of foods, I use it for my miso eggplant and miso carrot ginger dressing. Both delicious and ...