Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Ramen, a Japanese comfort food that’s gained a massive following worldwide, is a delicious bowl of soup filled with tender ...

To celebrate an unforgettable decade of culinary excellence, Nobu Kuala Lumpur unveiled its exclusive 10th Anniversary ...

Nobu Kuala Lumpur celebrates a remarkable milestone—10th anniversary of dishing up flavourful Japanese dishes with a special ...

Japan on Jan. 17 marked 30 years since the Great Hanshin Earthquake, a devastating disaster that struck Kobe and other parts ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s.

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Chef Avi Sternberg is continuing his ramen food culture training with chef Matsubara, owner of Ryukishin, a well-loved ramen ...

In the bustling lanes of Pune, beyond the familiar aromas of Vada Pav And Misal, lies a world waiting to be discovered by ...

Okinawa, known for the rich beauty of its diverse islands, offers visitors a tropical climate, broad beaches and coral reefs.

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...