Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Get the recipe: Linguine With Miso Butter, Shiitakes and Spinach That ... or on the couch with bowls of pasta in our laps as we watch our favorite show. The food itself is integral in providing ...

Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we ... ditalini or other small pasta and cook, stirring occasionally with a wooden spoon to keep ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...