Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

With turquoise waters, vibrant marine life, and a laid-back feel, Caye Caulker is perfect for your next beach vacation. Bok ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.

TAKASAKI, Gunma Prefecture--Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the capital aboard a bullet train from here.

Combine ingredients in a bowl. Whisk rice vinegar, white miso paste, finely grated ginger, minced garlic clove, finely grated ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

At its heart, miso soup combines two fundamental elements of Japanese cooking: dashi (出汁, soup stock) and miso paste (味噌). Traditional dashi brings the crucial umami foundation through carefully ...

Start lightly frying peeled boiled eggs in oil until their outsides are brown and blistered. For the braising liquid, mix the ...