Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

A handful of flavorful ingredients and minimal prep make maple ... umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste ...