Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

Fill a medium-sized, heavy pot three-quarters full of water, throw in the salt, and bring to a boil over high heat. Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2-inch (12 ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

This recipe for roasted miso maple salmon -- courtesy of recipe developer Julie Kinnaird -- elevates humble salmon fillets with a quick and flavorful marinade of white miso, maple syrup ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach. What they describe as “the most comforting of all sauces” for the pasta ...

The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...