Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

To make the sauce, whisk all of the ingredients and 6 tablespoons of water together in a small bowl. Set aside. To make the trout, season the fillets with salt and pepper and spread the miso paste ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

"Anything fermented like soy sauce, brown miso, or Thai fish sauce ... Over time, Japanese chefs tweaked that recipe, making their version a little thicker so it would cling to their deep-fried ...