Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...

When it comes time to season your salmon filet, things may feel overwhelming. An expert recommends one Middle Eastern spice ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.