Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Break out your air fryer for the last air sign of the year, it's Aquarius season and we've got all the recipes you need to ...

The earliest documented appearance of the word “miso” dates back to the Heian period (794-1185). During this era, miso wasn’t used as a seasoning but rather existed as a preserved food made from ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when ...

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

Housed on the third floor of NMACC, next to the Art House, Arts Cafe is beautiful but not in a mere “Instagrammable” way.

Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer taste). Finish with an optional drizzle of chili oil, and you have a ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Get the recipe: Linguine With Miso Butter, Shiitakes and Spinach That’s because the definition of comfort food is specific to each individual and can evolve over time with changes in locations ...