Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

If you love miso soup at your favorite Japanese restaurant, you will love how easy it is to make this delicious soup at home.

This umami soup is a delicious way to use up leftover roasted squash or sweet potato, and will keep you for ages thanks ... stock and miso paste in a large saucepan over a medium heat.

It too is very versatile and suited to all types of dishes, from soup ... you might see are mugi miso, which is made from barley and soya beans. It often has a chunky texture and is good in ...

you gotta love those little sachets of instant miso soup paste at the supermarket. They’re zero effort and they taste pretty good. This week’s dish is my way of taking that convenience and ...

My ideal sick day soup is one that ... just give it a good scrub if you go this route.) Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like ...

I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good ... soup. It can be used to flavor stir-fried vegetables if you ...