When Sonoko Sakai’s mother snuck a little miso into her lasagna ... You just wonder why it tastes better.” Slipping in an ingredient on the sly is also a Japanese tradition, one called ...
In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...