Here are some of our favorite replacements for hollandaise sauce. Read more: Hacks That Will Make Boiling Your Eggs So Much Easier As the name suggests, a mock hollandaise is an attempt to mimic the ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

With all due respect to one of the five mother sauces of classic French cuisine, you can buy this semi-intimidating sauce ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Repeat the process with the remaining eggs. To serve, place the bubble and squeak on a plate and top with the eggs and a spoonful of hollandaise sauce.

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At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...