Rhea’s Specialty Meats said it takes about three hours to make their boudin, starting first by cutting pork meat and liver, then boiling it with seasoning. Next, they grind it with onions, bell ...
Nestled in Louisiana’s “Sportsman’s Paradise,” Joseph Cole, a lifelong resident of Deville, is no stranger to the diverse wildlife that roams near his property.
This is the time of year when pumpkin is the star of the show and there is a viral recipe currently going around for Pumpkin Coffee Creamer. Country chef Lee Ann ...