Leftover shredded chicken is a kitchen champion, and there are countless easy ways to transform it into delectable meals. Whether you're looking for a quick and easy recipe like creamy chicken ... so ...
This easy recipe from chef Jacques Pépin relies on coating chicken breasts with a mixture of mayonnaise and sriracha for moist, delicious results. Get the recipe.
Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered ...
Put all the ingredients (except the chicken breasts) in a blender. Blend until smooth. Clean the chicken and pour half of the marinade over the chicken. Let the chicken marinate for about eight ...
It's brothy, nutritious and - most importantly - delicious. We've used shredded chicken breast poached in the soup broth for extra flavour, as well as fresh, crunchy edamame beans for an extra ...