Results: These pork chops had the lightest color of the bunch, as if the 3 hours in the slow cooker washed away the golden-brown crust. While the broth-cooking method kept the pork chops moist, it ...
Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).
Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a bowl ...
grill or cook inside a smoker or slow cooker. According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to ...
moist pork chops, cooked to perfection in your own kitchen. The key to pork chops is getting the right meat, and cooking it just perfectly, it’s sturdy but can dry out. We show you how to make ...