Get ready to sip, savor, and escape to the tropics! What started as an Art Basel pop-up in December 2016 has grown into one of Wynwood’s most beloved destinations, and now, Miami Mojito Company has ...

The terms "mocktail" and "virgin cocktail" are used interchangeably when referring to certain non-alcoholic drinks. But are ...

Dale DeGroff, known as “King Cocktail,” is widely credited with sparking the modern cocktail revival in New York City.

Villa Serbelloni's head bartender Alessandro Buonadonna shares his favorite bars around Lake Como—a perfect way to tour the ...

Biting into a slice of watermelon only to be met with a mouthful of hard seeds is never fun. Luckily, there's an easy way to ...

Bar owner Bai Jiawei envisions his year-end party filled with colourful spirits that spans four different levels.

These alcohol-free cannabis or hemp infused alternatives can replace or complement the usual holiday beverages.

One of the latest cocktail trends proves that something old can become new again. Several hotspot lounges and bars from coast ...

These experts know how to make any cocktail you can name, and they will teach you for a fee.  Your guests will love learning how to make cocktails, but you will want to set the stage perfectly ...

Hotel Brunswick and well-known restaurant brand Three Blue Ducks have collaborated on a new food offering at the Northern ...

From the Parihuela (a Peruvian-style seafood stew that’ll make you forget all about New England clam chowder) to the Pork ...

The Massachusetts-based beverage company is launching a limited-edition mulled blackberry pear juice that can be served ...